Nidi Fettuccine Pasta

Nidi Fettuccine, also known as “fettuccine nests,” are traditional Italian pasta made from durum wheat semolina and shaped into neatly coiled bundles. These broad, flat ribbons are wider and thicker than linguine, maintaining their structure perfectly when cooked al dente. Their hearty texture makes them ideal for rich cream sauces, robust ragùs, or flavorful vegetable and seafood pairings.