Manchego El Atrio Cheese

Firm, aged 12‑month Manchego from Spain’s famed La Mancha region. Made with pure Manchega sheep’s milk, it delivers a nutty, tangy, and buttery character with a peppery aftertaste. Prized for its deep flavor, crumbly‑creamy texture, and traditional embossed rind—ideal for cheese boards or grating over dishes.