Italian Mozzarella Pearl

The Italian Mozzarella 5g Pearl in 1kg e bag can simply defrost by leaving them in the normal fridge for 5 hours to be able to use them without having to give up the sweet and delicate flavour, typical of this cheese. Freezing using the IQF technique allows the individual cherries to freeze one by one, avoiding the creation of a single block.
A perfect format for catering.