Burrata

Burrata is a traditional Italian cheese made from cow’s milk, with a soft, creamy heart that makes it truly irresistible. On the outside, it looks like a ball of mozzarella, but once cut open, it reveals a rich, velvety filling of stracciatella and cream.

Delicate and indulgent, burrata is best enjoyed fresh — simply with a drizzle of olive oil, a sprinkle of salt, and ripe tomatoes, or as a gourmet topping for pizzas, salads, and bruschetta.
Handcrafted using 100% Italian milk and natural methods, Ghidetti’s Burrata offers an authentic taste of Italy in every bite.